Recipies
A book filled with the history of chocolate and great recipies for chocolate coockies, cakes, pies and drinks! Step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. There are even entries for low-fat versions of classic recipes, such as low-fat brownies, along with many cook's tips and variations.
Written by Christine MacFadden & Christine France
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